“America’s Test Kitchen” is celebrating 25 years on set, on your television, and cooking in your kitchens. The PBS TV show has grown since its 2001 start to multiple shows, platforms, magazines, recipe books, and other products. Currently, they are traveling the nation with a fun live show experience, which sold out its Salt Lake Show this October.
On this episode of Fan Effect, KSL NewsRadio’s Heather Kelly interviews the show’s “America’s Test Kitchen” hosts Julia Collin Davison and Bridget Lancaster to take a look behind the show, in the kitchen, and how audiences across the nation have enjoyed the tastes of “America’s Test Kitchen.”
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